Overview Languages English Education
• Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting
• Quick food outlet or concession Responsibilities Tasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules Supervision
• 1 to 2 people
• Food service counter attendants and food preparers Additional information Work conditions and physical capabilities
• Fast-paced environment Personal suitability
• Client focus
• Efficient interpersonal skills
• Team player

📌 food service supervisor (Winnipeg)
🏢 DGA
📍 Winnipeg