Job Type: Seasonal Full-Time

Built by dreamers, for dreamers.

As a Server at Cabot, you should share a passion for service excellence and infuse enthusiasm into everything you do. You will be an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience.

- Provide timely, personalized, friendly and efficient food and beverage service
- Serve, refresh, explicit and re-set tables in a timely manner
- Ensure that overall cleanliness and maintenance of our restaurant exceeds expectations
- Maintain work section in an orderly and timely manner (clearing tables, refreshing beverages, removing food items)
- Complete setup, closing and side duties in timely manner
- Maintain cleanliness of guest washrooms
- Work with management team to deliver guest satisfaction with dedication and professionalism
- Takes proper measures to ensure guests bills are presented and posted in a timely manner (cash, credit card or room charge)
- Bring any concerns to the attention of the Manager/Supervisor On Duty (related to internal or external guests, food or service quality, operation of the room, physical surroundings)
- Comply with proper security, fire regulation, and all health and safety policies
- Follow departmental policies,



procedures and service standards
- Must be able/willing to work in multiple or various outlets as required
- Always upholds the highest standard of internal and external customer service
- Other duties as assigned by management

Qualifications:

- Previous experience serving an asset
- Must be of legal age to serve alcohol in NS (19)
- Previous hospitality training and education an asset, though not required
- Must have experience with Point of Sales systems (i.e. Micros)
- Knowledge of wines, scotches, ports and liqueurs an asset
- Must have some knowledge of international cuisines and cooking techniques
- Must be professional, personable and well-presented
- Ability to work flexible hours – weekends and evenings as required
- Must have excellent communication and interpersonal skills
- Must have exceptional organizational skills and be detail oriented
- A Degree or Diploma in Hotel/Hospitality or Tourism an asset

Physical Demands:

- Ability to spend long hours walking and standing
- Frequently lifting and carrying up to 50 lbs
- Often ascending or descending stairs and ramps
- Occasional kneeling, pushing, pulling, lifting

📌 Server (Chéticamp)
🏢 Cabot Link at Inverness Limited Partnership
📍 Chéticamp