Restaurant la Traversée in Montreal is seeking a capable supervisor to oversee daily kitchen and front-of-house operations. You will establish work schedules, requisition supplies, train staff, and ensure quality standards for food and service.
You will lead a team of 5-10 people in a fast-paced, in office restaurant setting, handle customer concerns, maintain records, and contribute to team building and guest satisfaction.
📌 Cafe Operations Supervisor – Training (Montreal)
🏢 Job Bank
📍 Montreal
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