Posted onOctober 19, 2026 by a licensed third-party for Employer details Restaurant la Traversée

Job details

- Salary 32.50 to 38.00 hourly (To be negotiated) / 35 to 40 hours per week
- Terms of employment Permanent employment Full time

Work must be completed at the physical location. There is no option to work remotely.

- Odours
- Hot

Work setting

- Coffee shop
- On-site customer service
- Restaurant

Tasks

- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Establish work schedules

Supervision

- 5-10 people
- Food and beverage servers
- Staff in various areas of responsibility

Transportation/travel information

- Public transportation is available

Work conditions and physical capabilities





- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Walking
- Physically demanding

Personal suitability

- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
- Initiative
- Gratuities

Other benefits

- Other advantages
- Team building opportunities

Who can apply for this job?

You can apply if you are:

- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

- Accommodation and food services
- 1job posting advertised
- Medium-sized business(between 5 and 100 employees)

📌 restaurant supervisor (Montreal)
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📍 Montreal