Sodexo Canada Ltd is seeking an Executive Chef for our busy corporate services catering team in downtown Vancouver, BC. The role oversees in-house catering and staff cafeteria operations, with a Monday–Friday schedule and occasional evenings or Saturdays for events.
You will lead culinary production, manage menus, costs, and supplier relationships while ensuring high standards of safety and quality. Red Seal certification and 5+ years of chef experience are required.
📌 Executive Chef (Vancouver)
🏢 Sodexo Canada
📍 Vancouver
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