The salary range for this position is $115,000 to $130,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group advantages, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing vacancy.

The Corporate Chef provides national culinary leadership for Restaurant Associates Canada, translating RA's premium hospitality vision into memorable, consistent and commercially successful dining experiences. The role leads culinary strategy across workplace dining, executive hospitality, catering, events and venues, while developing chefs, strengthening operations and partnering across the Envision Group and Compass Group Canada.





The successful candidate embeds hospitality into everything they do by connecting with teams and clients, anticipating needs, respecting people and the planet, and exceeding expectations. Through chef-inspired cuisine, personalized service and thoughtful care, this role helps fuel client success and strengthen the RA brand.

Now, if you were to come on board as one of ourCorporate Chefs , we'd ask you to do the following for us:

Culinary strategy and standards

- Set and communicate the national culinary direction for RA Canada, ensuring food and hospitality experiences reflect premium quality, seasonality, local sourcing, sustainability and diverse guest preferences.
- Establish and maintain standards for menu quality, flavour, presentation, portioning, service, consistency and execution across the portfolio.
- Develop, test, cost and govern scalable menus, recipes, promotions, culinary concepts and operating playbooks that balance guest experience, creativity, labour, food cost and profitability.
- Use guest feedback, client priorities, market trends and operational insight to identify opportunities for continuous improvement and relevant innovation.

Operations, performance and growth

- Partner with Operations and unit leaders to improve guest satisfaction, client retention, food and labour cost awareness, purchasing compliance, waste reduction and overall

📌 Corporate Chef, Restaurant Associates Canada (Mississauga)
🏢 Compass Group Canada
📍 Mississauga