Posted onOctober 19, 2026 by a licensed third-party for Employer details Restaurant la Traversée

Job details

- Salary 32.50 to 38.00 hourly (To be negotiated) / 35 to 40 hours per week
- Terms of employment Permanent employment Full time

Work must be completed at the physical location. There is no option to work remotely.

- Odours
- Hot

Work setting

- Coffee shop
- On-site customer service
- Restaurant

Tasks

- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Establish work schedules

Supervision

- 5-10 people
- Food and beverage servers
- Staff in various areas of responsibility





Transportation/travel information

- Public transportation is available

Work conditions and physical capabilities

- Quick-paced environment
- Work under pressure
- Standing for extended periods
- Walking
- Physically demanding

Personal suitability

- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
- Initiative
- Gratuities

Other benefits

- Other benefits
- Team building opportunities

Who can apply for this job?

You can apply if you are:

- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.

Important notice: This job posting was posted directly by the employer on Job

📌 restaurant supervisor (Montreal)
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📍 Montreal