Lead national culinary strategy for Restaurant Associates Canada, combining premium menu development with commercial and operational leadership. Shape dining experiences across Canada’s hospitality portfolio.
As Corporate Chef, you will guide workplace dining, executive hospitality, catering, events, and venues. You will set standards, develop scalable menus, coach culinary leaders, and partner with Operations, clients, suppliers, and Compass Group Canada. The role connects culinary creativity with food costs, labour awareness, sustainability, guest preferences, and
📌 National Culinary Strategy Chef (Mississauga)
🏢 Compass Group Canada
📍 Mississauga
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