Lead bakery operations through customer service, staff development, food safety, and financial control in a department management position. Drive consistent execution across daily store activities. The Bakery Manager oversees effective, fiscally responsible department operations. This position leads, coaches, motivates, and trains employees while managing budgets, labour costs, inventory, merchandising, and product presentation. The manager supports customer loyalty, employee engagement, and regulatory compliance.

Key Responsibilities
- Lead, coach, motivate, and train bakery department employees
- Manage budgets, labour costs, inventory control, and product presentation
- Order, receive, organize, rotate, and merchandise bakery products




- Implement corporate policies, procedures, and food safety requirements
- Coordinate equipment maintenance, repairs, and continuous improvement

Requirements:
- High School Diploma
- Minimum 18 months of retail store experience
- Department-specific retail experience
- Experience analyzing financial reports and developing budgets
- Above average oral and written communication skills Apply bakery leadership, customer service, merchandising, and financial skills to manage a compliant, effective department operation.

📌 Bakery Department Manager Retail Operations (Toronto)
🏢 Foodland
📍 Toronto