Lead national culinary strategy for Restaurant Associates Canada, combining premium menu development with commercial and operational leadership. Shape dining experiences across Canada’s hospitality portfolio. As Corporate Chef, you will guide workplace dining, executive hospitality, catering, events, and venues. You will set standards, develop scalable menus, coach culinary leaders, and partner with Operations, clients, suppliers, and Compass Group Canada. The role connects culinary creativity with food costs, labour awareness, sustainability, guest preferences, and account performance. Key Responsibilities:

Set RA Canada’s national culinary direction and premium hospitality standards Develop, test, cost, and govern scalable menus and recipes Improve guest satisfaction, purchasing compliance, waste reduction, and account performance Coach Executive Chefs, Regional Chefs,



and unit culinary leaders Champion HACCP, allergen management, sanitation, safety, and audit readiness Requirements:

Post-secondary culinary education, diploma, or equivalent qualified training Progressive senior culinary leadership experience across premium foodservice environments Success leading menus, catering, production, innovation, openings, and presentations Strong financial acumen covering costing, forecasting, purchasing, and budgeting Knowledge of food safety, HACCP, allergens, sanitation, and quality assurance Bring culinary leadership, commercial insight, and menu expertise to strengthen Restaurant Associates Canada’s premium hospitality experiences nationally.

📌 National Culinary Strategy Chef (Mississauga)
🏢 Compass Group Canada
📍 Mississauga