Lead food plant sanitation teams while applying HACCP, GMP, and food safety expertise on an afternoon shift in a 24/7 operation. Drive compliant cleaning and sanitation across facility areas and processing equipment.

As Sanitation Supervisor at Barry Callebaut, you will oversee daily sanitation activities, schedules, and resources. You will partner with Operations, Quality, Maintenance, and Engineering to improve sanitation effectiveness. The position supports regulatory, customer, quality, and food safety requirements.

Key Responsibilities:

- Lead, coach, and develop the Sanitation team
- Manage and optimize the Master Sanitation Schedule
- Implement sanitation programs, procedures, and SSOPs
- Conduct audits, inspections, and risk assessments
- Monitor KPIs and implement corrective actions

Requirements:

- Minimum five years’ food plant sanitation experience
- Leadership and team coaching experience
- Knowledge of HACCP, GMP, microbiology, and chemical safety
- Experience with wet, dry, COP, and CIP cleaning
- Ability to work adaptable shifts with required PPE

Apply sanitation leadership, HACCP knowledge, and corrective action expertise to strengthen food safety at Barry Callebaut.

📌 Food Plant Sanitation Supervisor (Brantford)
🏢 Barry Callebaut Group
📍 Brantford