Research and pilot school food programs with Real Food for Real Kids, using project management and relationship-building skills in a hybrid role.

As School Food Innovation Specialist, you will design practical food service models for school-age children. You will study student needs, school operations, budgets, and eating habits. Your work will turn research into menus, service approaches, and operating models for diverse schools.

Key Responsibilities:

- Research school food policies, funding, partners, and successful approaches
- Build relationships with schools, boards, advocates, governments, and researchers
- Design adaptable food service models for diverse school settings
- Partner with R&D; to test meals, portions, and service formats
- Lead pilots and evaluate operational, participation,



satisfaction, and financial data

Requirements:

- Experience in foodservice, program design, operations, innovation, or applied research
- College diploma, university degree, or equivalent relevant experience
- Ability to deliver programs from concept through evaluation
- Solid project management, communication, and relationship-building skills
- Strategic thinking and comfort interpreting research, operational, and financial information

Apply your school food research, pilot leadership, and systems thinking to practical programs serving students through RFRK.

📌 School Food Program Innovation Specialist (Toronto)
🏢 Real Food For Real Kids
📍 Toronto