At Frontiers North, our purpose is rooted in meaningful connections – with the land, wildlife, and each other. Located on the shores of Hudson Bay in Churchill, Manitoba – the polar bear and beluga whale capital of the world – our company’s two dynamic divisions, Frontiers North Adventures and Frontiers North Hospitality, offer guided tours and activities alongside seasonal restaurants, welcoming accommodations, and a retail store that serve guests from across the globe. United by a shared commitment to stewardship, we aim to leave a positive impact through our operations and guest experiences while honouring the people and places that make Canada’s North extraordinary.

Discover for yourself why Churchill is more than just a place to work – it’s a vibrant community to live, explore, and thrive.

We are currently hiring seasonal Line Cooks for the autumn polar bear season (October and November).

ESSENTIAL DUTIES AND RESPONSIBILITIES*

Kitchen Operations and Food Quality

- Prepare, cook, assemble, and portion food according to established recipes, preparation methods, and presentation standards.
- Maintain consistency in food quality, portioning, timing, and presentation.
- Ensure food is prepared, held, stored, and served at appropriate temperatures.
- Maintain clean, organized, and sanitary work areas, utensils, equipment, and food storage areas.
- Follow established food safety, sanitation, allergen awareness, and cross-contamination prevention practices.
- Support opening, closing, station setup, and shift transition procedures as assigned.
- Monitor product quality and availability and communicate shortages, concerns, or operational issues to kitchen leadership.




- Support proper food rotation, labelling, dating, storage, and first-in-first-out (FIFO) practices.
- Minimize food waste through proper preparation, portioning, storage, and handling practices.

Line Cook Responsibilities

- Prepare and execute menu items during service while maintaining established quality, timing, portioning, and presentation standards.
- Set up, stock, and maintain assigned stations before and throughout service.
- Coordinate with other kitchen team members to support timely and consistent execution of orders.
- Maintain awareness of service flow and respond to changing operational priorities during busy periods.
- Communicate relevant product, station, and service information during shift transitions.

Teamwork and Organizational Culture

- Collaborate with and assist other members of the Frontiers North team to achieve organizational goals.
- Maintain open communication and cooperation with other staff to ensure a friendly, collaborative, and effective working environment.
- Communicate with coworkers using approved messaging platforms, such as Slack and 7shifts, and established communication protocols.




- Assist in the training and support of new hospitality team members including contributing to the development and maintenance of departmental standard operating procedures (SOPs).
- Participate in cross training to strengthen teams, create more opportunities for advancement within the company, and create redundancies for periods of employee leaves and turnover.
- Actively participate in company meetings.
- Uphold the behaviours of a safe, respectful, and inclusive workplace that recognizes and respects diversity and individual differences.
- Understand Frontiers North’s values, mission, and strategic plans to support the organization.
- Understand, respect, and support Frontiers North’s commitment to corporate social responsibility and operating sustainably.

Workplace Safety and Health

- Comply with the Workplace Safety and Health Act, the Public Health Act, and all Frontiers North health and safety policies, including the use of personal protective equipment (PPE) when necessary.
- Attend all safety meetings as required.

REQUIRED EDUCATION, CERTIFICATIONS, AND EXPERIENCE

- Post-secondary education in culinary arts is an asset.
- 2+ years of culinary experience in a commercial kitchen.
- Valid Food Handlers certification.
- Valid driver’s licence is an asset.

SPECIFIC KNOWLEDGE, SKILLS, AND ABILITIES

Kitchen Operations and Food Preparation

- Strong understanding of commercial kitchen operations, including food preparation, cooking, portioning, and station setup.
- Ability to follow recipes, preparation methods, and production requirements accurately and consistently.
- Ability to maintain food quality, portioning, timing, and presentation standards.
- Ability to organize and prioritize assigned task

📌 Line Cook (Churchill)
🏢 Frontiers North Adventures
📍 Churchill