Canad Inns in Winnipeg, Manitoba seeks a Jr. Sous Chef to supervise daily kitchen operations under the Executive Chef, and to step in as needed. You will lead culinary staff, help achieve labor and food cost projections, and contribute to creative, cost-efficient menu development.
The role emphasizes solid leadership, teamwork, and a passion for flavorful, well-presented dishes within Canad Inns' culinary standards.
📌 Junior Sous Chef: Lead Kitchen (Winnipeg)
🏢 Canad Inns
📍 Winnipeg
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