The Miller Tavern is seeking a passionate Pastry Cook in Toronto to join our culinary team. You will report to the Executive Chef and Pastry Chef, crafting innovative pastry recipes and plating premium desserts for guests.
Responsibilities include managing daily pastry tasks, creating desserts per menu, inspecting ingredients, developing recipes, costing, and ensuring food safety. Strong leadership, communication, and a positive work ethic are essential in our rapid-paced environment.
📌 Creative Pastry Cook: Lead Desserts (Toronto)
🏢 Miller Tavern Yonge St
📍 Toronto
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