Elevate your culinary skills as a Pastry Chef with ARAMARK at the Manic-5 Site. Enjoy a unique 14-on, 14-off schedule while crafting delicious pastries for Hydro-Québec employees.
We are seeking a skilled Pastry Chef to join our team at the Manic-5 Site. In this role, you will prepare and bake a diverse range of pastries, including cookies, pies, and specialty baked goods. Your expertise will be essential in ensuring compliance with hygiene standards while supporting overall kitchen operations.
Key Responsibilities:
• Prepare and bake cookies, pies, and various pastries
• Set up workstations with required ingredients
• Apply icing and decorate pastries professionally
• Assist in kitchen operations as needed
• Maintain kitchen hygiene and food safety standards
Requirements:
• Diploma in Pastry or Culinary Arts preferred
• Proficient in traditional and modern pastry preparation
• MAPAQ certification is required
• Robust culinary skills for diverse recipes
• Ability to support operational kitchen requirements
Bring your creativity and passion for pastry arts to ARAMARK's Manic-5 Site and make an impact

📌 Pastry Chef at ARAMARK Manic-5 (Baie-Comeau)
🏢 Aramark Canada
📍 Baie-Comeau