Transform the customer experience as a Restaurant Manager at Tim Hortons. Leverage your expertise in team leadership and operational excellence in this dynamic role.
In this position, your mission is to empower a diverse workforce while maintaining high guest service standards. With 3-5 years in quick service management, you’ll oversee recruiting, training, and coaching efforts to foster a supportive work environment and meet business targets.
Key Responsibilities:
• Inspire your team to deliver exceptional guest service
• Engage in strategic sales planning and execution
• Manage and mentor staff to enhance their performance
• Uphold operational excellence across all restaurant functions
• Foster a team-oriented team environment
Requirements:
• 3-5 years of quick service supervisory experience
• Strong operational and guest service skills
• Ability to lift 25 lbs as part of duties
• Outgoing and friendly attitude
• Effective coaching and leadership capabilities
Bring your passion for guest service and team development to Tim Hortons and lead your restaurant to success.

📌 Restaurant Manager at Tim Hortons (Quispamsis)
🏢 Tim Hortons
📍 Quispamsis