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Education:
Secondary (high) school graduation certificate
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Experience:
3 years to less than 5 years Tasks
• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Manage events Supervision
• 3-4 people Security and safety
• Reference required Transportation/travel information
• Public transportation is available Work conditions and physical capabilities
• Rapid-paced environment
• Work under pressure
• Attention to detail
• Combination of sitting, standing, walking Personal suitability
• Dependability
• Organized
• Reliability
• Team player
• Ability to multitask
• Work Term: Permanent
• Work Language: English
• Hours: 32 to 40 hours per week

📌 Restaurant manager (Toronto)
🏢 A&W Food Services of Canada
📍 Toronto