Education:
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
•
Experience:
2 years to less than 3 years
• or equivalent experience Tasks
• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Recruit staff
• Set staff work schedules
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations Government programs
• Recognized employer
• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week
📌 Restaurant manager (Vancouver)
🏢 Spicy 6 Fine Indian Cuisine
📍 Vancouver
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