Overview Languages English Education
• Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting
• Restaurant Responsibilities Tasks
• Estimate amount and costs of supplies and food items
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food Experience and specialization Cuisine specialties
• Korean Food specialties
• Stocks, soups and sauces Additional information Work conditions and physical capabilities
• Rapid-paced environment
• Physically demanding Personal suitability
• Leadership
• Team player

📌 chef (Coquitlam)
🏢 Korean Air
📍 Coquitlam