• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week
•

Education:
Secondary (high) school graduation certificate
•

Experience:
3 years to less than 5 years Work setting
• Rural area Tasks
• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service Supervision
• 5-10 people
• 11-15 people
• 16-20 people Certificates, licences, memberships, and courses
• Food service manager certification Computer and technology knowledge
• Accounting software




• Electronic cash register
• MS Access
• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint
• MS Windows
• MS Word Work conditions and physical capabilities
• Rapid-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Attention to detail
• Standing for extended periods Employment terms options
• Early morning Government programs
• Recognized employer Employment terms options
• Evening
• Shift Employment terms options
• Morning
• Night
• To be determined
• Day
• Weekend Support for youths
• Participates in a government or community program or initiative that supports youth employment
• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth

📌 Restaurant manager (Stayner)
🏢 Tim Hortons Quebec
📍 Stayner