Experience:
3 years to less than 5 years Work setting
• Restaurant Ranks of chefs
• Sous-chef Tasks
• Maintain records of food costs, consumption, sales and inventory
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food Screening questions
• Are you available for shift or on-call work?
• Do you have experience working in this field? Employment terms options
• Shift Other Benefits
• Other perks
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week
📌 Sous-chef (North York)
🏢 La Luce Ristorante
📍 North York
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