Overview Languages English Education
• No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting
• Restaurant
• Urban area Responsibilities Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations Supervision
• Cook (general) Experience and specialization Cuisine specialties
• Canadian Additional information Transportation/travel information
• Public transportation is available Work conditions and physical capabilities
• Attention to detail




• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure Personal suitability
• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees
• Does not require Canadian work experience Support for youths
• Offers on-the-job training tailored to youth Support for Indigenous people
• Provides cultural competency training and/or awareness training to all employees to create a welcoming work setting for Indigenous workers

📌 cook (Vancouver)
🏢 Cardero's Restaurant
📍 Vancouver