Overview Languages English Education
• Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks
• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays




• Supervise and check delivery of food trolleys
• Establish work schedules Additional information Work conditions and physical capabilities
• Fast-paced workplace
• Attention to detail Personal suitability
• Client focus
• Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths
• Offers on-the-job training tailored to youth Support for Indigenous people
• Provides cultural competency training and/or awareness training to all employees to create a welcoming work setting for Indigenous workers

📌 food service supervisor (Winnipeg)
🏢 Dairy Queen
📍 Winnipeg