Join our new management team at an Asian buffet as a Line Cook, specializing in sushi and desserts. Enjoy crafting dishes made from fresh, high-quality ingredients.
We are on the lookout for a motivated Line Cook to manage the sushi, fruit, and dessert stations in our kitchen. This role offers a unique opportunity to learn and grow while working in a supportive environment. No prior kitchen experience is necessary as we provide comprehensive training.
Key Responsibilities:
• Assemble and present sushi rolls and sashimi
• Prepare fried foods using the deep fryer
• Assist across multiple kitchen stations and tasks
• Create appealing fruit platters and straightforward desserts
• Maintain food quality and cleanliness standards
Requirements:
• Kitchen experience is advantageous but not essential
• Good knife skills and detail orientation preferred
• Positive attitude supporting teamwork
• Willingness to expand culinary knowledge
• Follow sanitation and inventory procedures
Bring your passion for food and creativity to our Asian buffet kitchen and thrive within a flexible and rewarding work environment.

📌 Passionate Line Cook for Sushi (Cold Lake)
🏢 Soleilki Asian Buffet
📍 Cold Lake