Work must be completed at the physical location. There is no option to work remotely.
WORK SITE SETTING
- Noisy
- Hot
WORK SETTING
- Restaurant
RESPONSIBILITIES
TASKS
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
SUPERVISION
- 3-4 people
ADDITIONAL INFORMATION
SECURITY AND SAFETY
- Bondable
TRANSPORTATION/TRAVEL INFORMATION
- Own transportation
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Fast-paced environment
- Work under pressure
- Standing for extended periods
PERSONAL SUITABILITY
- Client focus
- Flexibility
- Team player
📌 Food service supervisor (St. John's)
🏢 Pizza Hut
📍 St. John's
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