Step into a leadership role as a Chef de Partie, overseeing exceptional culinary creations in a full-time capacity. Showcase your culinary skills in a dynamic kitchen atmosphere focused on excellence.
You will be instrumental in guiding junior cooks, maintaining high food quality, and ensuring compliance with health regulations. With 3 to 5 years of experience, you'll develop training programs while assisting in menu standardization. Flexibility in shifts is required as you help manage kitchen operations efficiently.
Key Responsibilities:
• Lead the preparation and presentation of meals
• Motivate and train kitchen staff on tasks
• Assist in implementing current menu ideas
• Ensure organization and cleanliness in the kitchen
• Enforce health and safety standards strictly
Requirements:
• 3 to 5 years of cooking experience required
• Strong leadership and management skills
• Completion of secondary school mandatory
• Qualification in Food and Beverage an advantage
• Knowledge of food safety and cost controls
Elevate your culinary career by inspiring excellence and creativity in meal preparation every day.

📌 Culinary Leader: Chef de Partie Role (Kananaskis Village)
🏢 Pomeroy Lodging
📍 Kananaskis Village