Step into a rewarding cooking career at Le Grand Saut, where your culinary expertise will create memorable meals. This full-time cook position operates in the restaurant environment, with no remote work options.
At Le Grand Saut, you will be engaged in all facets of the kitchen as a Cook. Your responsibilities will include preparing a variety of meals, inspecting food service areas for safety standards, and maintaining a clean workspace. This permanent role offers various shifts, including nights and weekends, to cater to the restaurant's busy schedule.
Key Responsibilities:
• Prepare and cook a range of complete meals and dishes
• Conduct inspections of kitchens and food preparation areas
• Order and manage kitchen supplies and equipment
• Ensure cleanliness of kitchen and work areas
Requirements:
• Secondary school graduation certificate
• WHMIS, Protected Food Handling, and Food Safety certifications
• Minimum 1 year of relevant cooking experience required
Showcase your culinary skills as a vital team member at Le Grand Saut.

📌 Full-Time Cook at Le Grand Saut (Grand Falls)
🏢 TIANB • AITNB
📍 Grand Falls