Ready to Make an impact? The Production Supervisor is responsible for overseeing daily production shift operations in partnership with the Buyer/Planner to ensure output targets, quality, and food safety standards are met. They lead, coach, and develop a diverse team while managing scheduling, workflow, and production priorities. This role also drives continuous improvement, efficiency, and compliance across all production activities. Your recipe for a great career starts here: #INDCKAB

Here’s where you’ll be focusing:

- Work closely with the Buyer/Planner, manage the daily operations of Production Shift.Train, coach, and evaluate production staff to maintain high performance and engagement
- Supervise and coordinate daily production activities to meet output targets and deadlines
- Ensure compliance with food safety standards (e.g., HACCP, GMP, sanitation protocols)
- Monitor product quality and ensure adherence to specifications
- Maintain accurate production records, reports, and documentation
- Manage staffing schedules and address attendance or performance issues
- Troubleshoot production problems and coordinate timely resolutions
- Communicate with team members and provide direction, assistance, and guidance regarding all department operations.
- Maintain superior customer service levels with both internal and external customers.




- Production planning and inventory management
- Coach and lead teammates to achieve performance, qualify and service goals.
- Cultivate positive and creative work environment,
- Identify and analyze areas for cost reduction or margin improvement.
- Ensure compliance company policies, procedures, and practices.
- Strive for continuous improvement.
- Administrative duties related to production, shipping and qualify performance.

What you have to offer:

- 1-2 years’ experience working in a manufacturing environment.
- 1-2 years’ experience in direct supervision in a manufacturing environment.
- Strong interpersonal, communication and team building skills.
- Able to direct a diverse workforce.
- Excellent organizational skills with a high degree of initiative and flexibility.
- Through understanding of production planning, scheduling, and purchasing and cost analysis.
- Working knowledge of Microsoft Office, including Excel, Word, and Access.
- Good analytical and problem-solving skills.
- Critical thinking, analytical and detailed oriented preferred.
- Understanding of manufacturing regulations regarding safety, quality, HACCP, BRC and GMP’s.
- Ability to analyze cost performance data to improve operations and reduce costs.
- Able to work evenings, weekends, and statutory holidays.

📌 AB - Central Kitchen - Sanitation - Supervisor Production (Crossfield)
🏢 Sobeys
📍 Crossfield