At Mysa, our culinary philosophy is to nourish andrejuvenate in a sustainable manner. Our menus are built on a farm-to-tableexperience that changes with the seasons, with ingredients sourced from our on-sitegardens and greenhouse as well as local farmers, fishers, and foragers. TheMysa Food & Beverage Team is committed to a culture of collaboration,experimentation, and creativity that produces unparalleled food as beautiful asit is delicious.

As a Server, You Will

- Adviseguests on food and drink menu options and selections
- Relaymenu items and products to provide optimum guest service
- Prepare mixed drinks, wine, draft or bottledbeer and non-alcoholic beverages
- Ensurea memorable guest experience by providing timely service with an upbeatand positive personality
- Operateespresso machine to prepare hot and cold drinks such as coffee, tea lattes,artisan and speciality beverages
- Workalongside of the restaurant team to establish a safe and fun atmosphere





What You Bring

- A positiveand outgoing personality
- Lovefor building strong relationships with team members, our guests and thecommunity
- Anopen mind - We will be teaching you lots about craft beer, wine and localingredients in each one of our dishes
- Flexibility- Our servers will work a variety of shifts, including evenings andweekends
- Adesire to have fun at work, when you have fun our guests do too
- Previousserving experience is required
- AResponsible Beverage Certificate is required

What We Offer

- Competitivewages
- Health, vision, anddental benefits
- EmployeeFamily Assistance Program
- Growthand career development opportunities
- Discountsat all MHG locations across Atlantic Canada as well as local shops andservices

📌 Server - Mysa Nordic Spa (St. Peter No. 369)
🏢 Murphy Hospitality Group
📍 St. Peter No. 369