Chez Loblaw, nous sommes là pour aider tous les jours des millions de Canadiens, qu’ils vivent leur meilleure ou leur pire journée ou une journée de célébrations. Grâce à nos innovations et à nos produits de qualité, nous sommes présents pour nos amis, nos voisins, nos membres de la famille et nos collègues. Nous réussissons grâce à la collaboration et l’engagement, et nous avons des attentes élevées envers nous-mêmes et ceux qui nous entourent. Nous sommes à la recherche de personnes flexibles qui seraient ravies de se joindre à nous dans lebut d’aider les Canadiens à « Vivre bien, vivre pleinement »MD. Que vous commenciez tout juste votre carrière, que vous recommenciez à travailler ou que vous cherchiez un nouvel emploi, vous aurez votre place ici. Nous promouvons le leadership à tous les niveaux et soutenons nos collègues dans la poursuite de leur passion.

THIS POSITION IS LOCATED IN HAMILTON, ON.

Fortinos Pane Fresco Commissary – Raw Dough Manufacturing Facility

Join the Pane Fresco Team

Pane Fresco is seeking an experienced and motivated Assistant Bakery Production Manager to support the daily operation of our SQF certified raw dough manufacturing facility.

In this hands-on leadership role, you will work closely with the Bakery Production Manager to lead production, support colleagues, maintain high standards of food safety and quality, and ensure daily production goals are achieved safely and efficiently.

This is an excellent opportunity for someone with food-manufacturing experience who enjoys leading teams, improving processes, and working in a fast-paced production environment.

Key Responsibilities

- Support the Bakery Manager in overseeing daily production operations.




- Lead, coach, and support production colleagues to achieve safety, quality, and productivity expectations.
- Coordinate daily workflow and help ensure production schedules and targets are met.
- Oversee key production activities, including dough mixing, processing, portioning, packaging, and storage.
- Ensure products are produced according to established recipes, specifications, and quality standards.
- Maintain high standards for food safety, sanitation, GMPs, allergen control, and workplace safety.
- Monitor product quality, yields, waste, labour efficiency, and other key production measures.
- Assist with production planning, staffing, and allocation of resources.
- Identify and help resolve production, quality, equipment, and workflow issues.
- Work collaboratively with Quality Assurance, Sanitation, Maintenance, Warehouse, and other support teams.
- Support onboarding, training, coaching, and development of colleagues.
- Participate in continuous-improvement initiatives, product trials, and process improvements.
- Provide leadership coverage in the Bakery Manager’s absence, as required.

Requirements:

- Previous supervisory or leadership experience in a food-manufacturing, or production environment.
- Experience in commercial bakery or dough production is considered a strong asset.




- Knowledge of food safety, sanitation, GMPs, allergen controls, and quality standards.
- Strong leadership and people-management skills.
- Excellent communication, organization, and problem-solving abilities.
- Ability to remain organized and make sound decisions in a fast-paced environment.
- A hands-on leadership style and willingness to spend significant time on the production floor.
- Basic computer skills and comfort completing production and operational documentation.
- Ability to work collaboratively across multiple departments and functions.
- Flexibility to work varying shifts (seven day operation), weekends, holidays, and overtime based on operational requirements

What You Can Expect

At Pane Fresco, you’ll be part of a collaborative team committed to producing high-quality bakery products while maintaining strong standards for safety, food quality, and operational excellence.

You’ll have the opportunity to develop your leadership skills, contribute to continuous improvement, and make a meaningful impact on the daily success of the operation.

If you’re a hands-on leader with a passion for bakery production, quality, and developing great teams, we’d love to hear from you.

Accommodation is available upon request for applicants and colleagues with disabilities.

We are committed to creating a diverse and inclusive workplace.

If you are contacted by us regarding a job prospect or interview, please advise if you require accommodation.

Notre engagement envers la durabilité et l'impact social est un élément essentiel de notre façon de faire des affaires. Nous concentrons notre attention sur

📌 Assistant Bakery Production Manager (Canada)
🏢 Loblaw
📍 Canada