Join Tim Hortons as an Assistant Restaurant Manager and spearhead a dynamic team Your leadership will drive exceptional guest satisfaction and operational success.
In this position, you will utilize your 3-5 years of quick service supervisory experience to empower your team and assist the Restaurant Owner in implementing high operational standards. Your role combines recruiting, coaching, and building a cooperative work environment to meet guest needs effectively.
Key Responsibilities:
• Manage and lead a diverse team for optimal performance
• Provide outstanding service to all guests
• Recruit and train new team members
• Develop strategies to increase sales and reduce costs
• Create a respectful and engaging work culture
Requirements:
• Supervisory experience in quick service (3-5 years)
• Background in customer service preferred
• Ability to lift at least 25 lbs
• Strong operational and leadership skills
• Friendly, outgoing nature
Bring your passion for hospitality and leadership to Tim Hortons as an Assistant Restaurant Manager.

📌 Assistant Restaurant Manager Position (Northeastern Ontario)
🏢 Tim Hortons
📍 Northeastern Ontario