Lead operations at your restaurant as a Restaurant Manager with a focus on optimizing efficiency and service quality. This on-site role requires strong leadership and interpersonal skills for effective team management.
In this position, you'll oversee daily operations, monitor staff performance, and drive recruitment efforts. With 1 to 2 years of experience and a high school diploma, you will evaluate services, implement procedures, and ensure safety regulations. This role involves hands-on management and direct client interaction.
Key Responsibilities:
• Evaluate and enhance daily restaurant operations
• Monitor and support team performance
• Capture reports and balance cash effectively
• Recruit and train new staff members
• Address and resolve customer complaints
Requirements:
• High school graduation certificate
• 1-2 years of restaurant management experience
• Proficiency in MS Office applications
• Robust organizational and multitasking skills
• Ability to work under pressure and meet deadlines
Utilize your expertise in restaurant operations and customer service to create a memorable dining experience.

📌 Restaurant Manager Position Available (Leduc)
🏢 Rickys Group of Family-Style Restaurants
📍 Leduc