Lead a team as a Food Service Supervisor in a fast-paced restaurant environment. Supervise food preparation staff, ensure top-notch service, and maintain sanitation standards.
This permanent, full time position involves managing 5-10 staff members within a food service establishment. You will train employees on their responsibilities, uphold food quality standards, and contribute to a productive workplace. Candidates should possess 1-2 years of relevant experience.
Key Responsibilities:
• Supervise and train food service staff daily
• Ensure adherence to sanitation and safety procedures
• Address customer feedback and improve service delivery
• Keep precise records of inventory and sales
• Develop and manage staff work schedules
Requirements:
• Secondary school completion essential
• 1-2 years of supervisory experience required
• Strong oral communication skills vital
• Comfortable working in a high-pressure environment
• Initiative and client-oriented approach necessary
Make a difference in food service quality and team efficiency through this supervisory position.

📌 Food Service Supervisor Role Available (Saint Paul)
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📍 Saint Paul