Beach Grove Golf & Country Club is seeking an experienced Sous Chef to join our culinary team!

If you have a creative passion for the culinary arts, a drive to keep up with culinary trends and create new dishes and are looking for a full time, year-round career chance at one of the premier golf and country clubs in Ontario, then Beach Grove Golf & Country Club wants to hear from you! We offer an excellent compensation package that includes a competitive salary, benefits, pension, educational assistance, career support, meals, bonus, and Club and Golf privileges.

Beach Grove Golf & Country Club is open year-round ensuring your continuous employment and as a member of our culinary team you will enjoy working in our newly renovated and expanded kitchen! Recently we celebrated the grand opening of a new food & beverage outlet which includes six golf simulators and multi-sport entertainment options. These exciting new additions will only further enhance your career opportunities with us!

As a Sous Chef you will:

- Prepare and cook an extensive variety of cuisine for daily menu dining outlets, banquets and weddings
- Play an active role in creating, developing, costing and recommending recipes and menu features that elevate the Beach Grove dining experience
- Ensure consistent food preparation and food safety of the highest caliber
- Be a lifelong learner who constantly seeks to advance their knowledge, skills and abilities
- Coach and provide leadership to kitchen staff
- Assist with training and development of kitchen staff
- Seek and recommend opportunities to increase food revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction
- Be a strong and effective communicator

Your required qualifications & experience:

- Culinary Education Trade Papers,



Red Seal or Red Seal in progress
- Certifications as required to comply with provincial regulations, including Food Safe Certification
- Minimum of 3 years' experience in a Sous Chef position or higher in a high volume and upscale club, hotel or restaurant
- Minimum of 3 years' combined experience in the trade of cooking
- Extensive knowledge and application of à la carte, banquets, catering, barbequing, fine dining and line cooking
- Experience with ordering effectively for à la carte dining and banquets
- Understanding of restaurant, bar/lounge and banquet operational procedures
- Working in unionized environment preferred
- Experience working with Excel and Word to create and edit worksheets
- Available for a flexible work schedule

Other Details:

Beach Grove Golf & Country Club is an equal opportunity employer and will provide accommodations to job applicants with disabilities throughout the recruitment process. Please make us aware of any accommodations that may be needed and we will work with you to meet your needs.

We thank all applicants for their interest, however only those candidates selected for interviews will be contacted.

Job Type: Full-time

Pay: $55,000.00-$70,000.00 per year

Benefits:

- Company pension
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- Adaptable schedule
- Life insurance
- In office parking
- Paid time off
- Vision care

Ability to commute/relocate:

- Tecumseh, ON N8N 1B6: reliably commute or plan to relocate before starting work (required)

Application question(s):

- Are you available to work a flexible schedule?

Education:

- AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

- cooking: 8 years (required)
- sous chef: 3 years (preferred)

Licence/Certification:

- Red Seal (preferred)

Work Location: In person

📌 Sous Chef (Tecumseh)
🏢 Beach Grove Golfuntry Club
📍 Tecumseh