McDonalds is seeking a on-site supervisor at a rapid food outlet in Canada. The role requires 2 years to less than 3 years of experience and no formal education is required. English or French are the language options. The job involves supervising kitchen staff, maintaining quality standards, handling customer concerns, and coordinating daily schedules.
Work is at the physical location, with a fast-paced environment and opportunities to train staff and participate in reports and shifts planning.