Chef cuisinier de soir (Rouyn-Noranda)

Chef cuisinier de soir (Rouyn-Noranda)

22 Oct
|
Le Noranda hôtel et
|
Rouyn-Noranda

22 Oct

Le Noranda hôtel et

Rouyn-Noranda

Le restaurant Le Cellier, situé à l'intérieur du Noranda Hôtel et Spa, est un restaurant de cuisine fusion de 125 places offrant les services de déjeuners, diners et soupers.

Les principales tâches du poste de chef cuisinier de soir sont:

- Gestion, structure et supervision de l'équipe de cuisine de soir
- Contrôle de la qualité des mets servis
- Participation à la création des menus
- Confection des horaires de l'équipe de soir en collaboration avec le chef exécutif
- Préparation et service des différents mets au menu
- Nettoyage et entretien de ses espaces et équipements de travail

📌 Chef cuisinier de soir (Rouyn-Noranda)
🏢 Le Noranda hôtel et
📍 Rouyn-Noranda

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