Executive Sous Chef Columbia Icefield Jasper AB

Pursuit Collection Jasper, ABFull-time Job detailsJob typeFull-timeLocationJasper, ABFull

job description
At Pursuit,

we offer
more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond that,

we offer
thoughtfully crafted restaurants, retail, and transportation services that help our guests immerse themselves fully in the experience. What ties it all together are the friendly faces you’ll find along the way, the thoughtful amenities, and the delightful details that make every visit feel personal and unforgettable.
This job is posted as part of our seasonal hiring for Spring/Summer, 2026, it will be a full time seasonal role.
Based at the remote Columbia Icefield in Jasper National Park, this on‑site living role places you 100 km from Jasper and surrounded by stunning glacier views and endless mountain adventure. You’ll be part of a destination that includes the Glacier View Lodge, dining outlets, retail, and the world‑famous Glacier Adventure and Skywalk.
Staff live on‑site with accommodations and three hot meals per day. This role is eligible for Housing & Meals (taxable benefit).
ROLE & RESPONSIBILITIESIncluding but not limited to:ManagementContinually evaluate the food program processes; proactively taking action to capitalize on opportunities for growth efficacy and quality, using pricing analysis and feedbackExecute a progressive, inspired, and consistent product for Altitude and Chalet.
Assist in developing concepts of service, policies, procedures, and menus for Altitude, Chalet and Staff Camp.
Support preparation, recommendation,



and implementation of departmental monthly and annual budget forecasts, monitoring the progress of each period and throughout the yearAssist in the development and implementation of short
- and long-term goals and related F&B; strategies and programsIdentify, research, develop, and implement policies and procedures related to food preparationSupervisionSupervise the training and cross training of kitchen staff across all levels of food preparationLead scheduling, task delegation, and adaptation to business volume and needsInterview and hire employees, conduct performance reviews and disciplinary actionsBuild relationships with other departments to ensure communication and effective problem resolutionReport, manage, and see to completion all maintenance and repair needs with Maintenance and Operations teamsFood PreparationSupervise, expedite and participate in food preparation for restaurants and banquets, in accordance with standards of quality, quantity, taste and presentationAssist in the development of food specificationsConduct and develop portion control tests for yield and quantityEnforce proper sanitation practices to prevent food spoilage and contamination.
Inspect the delivery of food to ensure qualitySupervise the creation of attractive food displays, including Grab and GoVerify taste, temperature, and visual appeal of all foodMonitor, report,



and action-plan all waste reduction opportunitiesAdministrationAttend and conduct Sous Chef and Supervisor meetings to ensure coordination of activities, and review of policies and proceduresMeet with other departments and clients to plan and coordinate food and beverage functionsEnsure compliance with departmental policies, rules, and regulationsReview and approve food requisitions, inter-kitchen transfers and production quantitiesMaintain cost control procedures by reviewing labor and supply costsPrepare the monthly labor and revenue forecastsManage food cost and monthly inventory countsReview labor projection tracker dailyOther ResponsibilitiesComply with the Pursuits policies and proceduresPerform other tasks as assigned by managementREQUIRED SKILLS & QUALIFICATIONSRed Seal Certification or EquivalentAdvanced Food Safety Training is considered an assetMinimum 3+ years of industry & culinary management experience in high-volume food service and restaurant operationsMulti-venue and High-Volume ExperienceAbility to manage in a diverse workplace with focus on guest serviceExperienced and proficient in the latest sanitation and HACCP standardsUnderstanding of cost controls
- food & laborP&L; accountability and/or contract-managed service experience is desirableUnderstanding, support and development of sustainable cuisineExperience in menu writing and analysis comprehensionComputer literacy including word processing and presentation softwarePeople management and culinary leadership experienceCommitment to staff development and trainingStrong verbal and written communication skillsAbout Us:We're more than a hospitality and attractions company. We connect people to iconic places through unforgettable and inspiring experiences; Our team members included.
Thoughtfully united by their u

📌 Executive Sous Chef Columbia Icefield (Jasper)
🏢 Restaurant Jasper
📍 Jasper