Vintage Hotels & Niagara’s Finest Hotels is currently seeking a Server - Sake to join our growing team This is a great chance that can provide flexibility, valuable work experience, and a chance to work with a tenured team. Job Title: Server - Sake Property: Masaki Sushi

This posting is for an new vacancy within Lais Hotel Properties Limited.

Position Summary

To assist the restaurant team in achieving high standards of quality service, while developing the Food & Beverage team professionally in the area of service and wine.

Duties and Responsibilities

- Provide personalized and exceptional guest service at every given opportunity
- Meeting established up-selling and sales goals
- To ensure key targets are met
- To provide a high standard of service
- To maximize all beverage sales through promotions and server participation
- To keep overhead down without being detrimental to the business
- To assist in the carrying out of training sessions relating to wine service, company wide when required
- To carry out a monthly beverage inventory and assist in sales reports
- To review wine list, and liquor inventory on an ongoing basis
- Recommend products according to budget
- To assist in the development of the team and to participate fully with ongoing training initiatives, company wide as required
- To be fully aware of departmental standards and procedures ensuring standards are maintained at all times as agreed upon by the manager
- To ensure that a high standard of guest service to both internal and external guests is met.
- To ensure all objectives set by the manager are achieved wherever possible
- To ensure all equipment in the department is correctly used,



maintained and properly stored and is always kept clean
- Possess extensive wine and beverage knowledge to be able to communicate confidently with all guests
- To ensure all correct mis en place is carried out prior to service as agreed with the Food and Beverage Manager
- To be accountable for end of shift closing down procedures, change requests and server tip outs
- Exceptional food and wine knowledge
- Product and regional area knowledge
- Assisting in opening and closing duties
- Create check, collect payment, and settle transactions following standard operating procedures
- Responsible for cash floats and deposits
- Leading in the service function and setting a positive example for new and existing team members
- To liaise with the Supervisor/Manager on training needs for team members
- To complete Skills Checklists for all new hires
- Recommend wine menu changes to Food & Beverage Manager
- Having a thorough knowledge of Vintage Hotels’ products and services
- Suggesting additional product and services meeting our guests’ specific preferences
- All other duties as assigned

Health and Safety Responsibilities

- A worker shall,
- work in compliance with the provisions of the Occupational Health & Safety Act and the regulations;
- Use or wear the equipment,



protective devices or clothing that the worker’s employer requires to be used or worn;
- Report to his/her employer or supervisor the absences of or defect in any equipment or protective device of which the worker is aware and which many endanger himself, herself or another worker; and
- Report to his/her employer or supervisor any contravention of the Occupational Health & Safety Act or the regulations or the existence of any hazard of which he/she knows
- No worker shall,
- remove or make ineffective any protective device required by the regulations or by his/her employer without providing an adequate temporary protective device and when the need for removing or making ineffective the protective device has ceased, the protective device shall be replaced immediately;
- use or operate any equipment, machine, device or thing or work in a manner that may endanger himself/herself or any other worker; or
- engage in any prank, contest, feat or strength, unnecessary running or rough and boisterous conduct
- Comply with all Vintage Hotels health & safety policies
- Do not operate any equipment/machinery without given proper instruction and authority to do so
- Horseplay and running will not be tolerated at any time
- All personal protective equipment will be properly worn
- All personal protective equipment will be worn in the appropriate departments
- Do not climb any of the racking systems
- Do not ride on the automatic or manual conveyor systems
- All long hair must be tied up in order to prevent entanglement in machinery
- Do not put any forei

📌 SERVER SAKE (Niagara-on-the-Lake)
🏢 Lais Hotel Properties L
📍 Niagara-on-the-Lake