Cook (Sainte-Adèle)

Cook (Sainte-Adèle)

22 Oct
|
Hôtel Mont Gabriel, une propriété Tribute Portfolio
|
Sainte-Adèle

22 Oct

Hôtel Mont Gabriel, une propriété Tribute Portfolio

Sainte-Adèle

Location: 1699 Chemin du Mont-Gabriel, Sainte-Adèle, QC, Canada J8B 1A5

Status: Full time

Salary: $19.98 per hour

Overview

Perched atop Mont Gabriel in Sainte‑Adèle, our hotel is a unique space where employees create unforgettable experiences for our guests while working in a warm and inspiring environment. Mont Gabriel is part of the Tidan Hospitality Group, headquartered in Montreal, and operates under the Tribute Portfolio (Marriott) brand.

Responsibilities

- Prepare ingredients and ensure mise en place according to menus.
- Cook meats, fish, vegetables, and starches while respecting quality standards.
- Present and plate dishes according to hotel standards.
- Handle fresh products with care and report any non-conformities.
- Store, package, and label food items following established procedures.
- Clean and sanitize work surfaces and kitchen equipment.
- Collaborate with the kitchen team to ensure efficient and high-quality service.

Benefits

- A unique work environment: ski-in/ski-out, golf, spa, and breathtaking panoramic views.
- A friendly, family-like atmosphere where every employee is part of the story.




- Employee activities and perks: wellness days, seasonal activities.
- Employee benefits: meals on site, discounted rates at Tidan and Marriott hotels, referral program.
- Opportunities for professional development and growth opportunities within Tidan and the Marriott network.
- Group benefits: life insurance, disability insurance, medical, dental, and vision care.
- 24/7 virtual access to health professionals through the Employee Assistance Program.
- Personal days, vacations, and retirement plan offered.
- Bonus provided through the referral program.

Qualifications

- Vocational diploma in cooking or equivalent experience.
- Previous kitchen experience (ideally as a Chef de Partie or in a similar role).
- Solid knowledge of basic cooking techniques and food safety standards.
- Ability to work effectively under pressure and meet deadlines.
- Team player with good communication skills and attention to detail.
- Bilingualism (French and English) is an asset to serve an international clientele.

📌 Cook (Sainte-Adèle)
🏢 Hôtel Mont Gabriel, une propriété Tribute Portfolio
📍 Sainte-Adèle

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