Freson Bros., an Alberta-owned fresh foods retailer based in Stony Plain, seeks a Deli & Restaurant Program Specialist. Lead deli teams, develop programs for 16 locations, and travel 60–80% across Alberta. Full time role with office in Stony Plain and hands-on store support during peak periods.
Ideal candidates have 3+ years in restaurant/culinary management, strong food-safety credentials, and proficiency in P&L;, inventory, and SOPs. Red Seal Chef certification preferred.
📌 Deli & Restaurant Program Lead | Multi-Unit Ops & Training (Stony Plain)
🏢 Freson Market Ltd./Freson Bros.
📍 Stony Plain
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