Join a dedicated kitchen team as a Cook at a local restaurant in a rural area. Focus on preparing diverse dishes, from Canadian to Italian cuisine, while managing kitchen operations.
This role requires 1-2 years of culinary experience and a secondary school graduation certificate. As a Cook, you'll plan menus, estimate food needs, train staff, and ensure quality food preparation for all customers, including those with dietary restrictions. This position is on-site with no remote work options.
Key Responsibilities:
• Determine food portion sizes and costs accurately
• Plan menus and requisition necessary food supplies
• Prepare complete meals and special dishes for guests
• Inspect kitchens and oversee food service areas
• Train kitchen staff in food preparation and management
Requirements:
• Secondary school diploma or equivalent experience
• 1-2 years of cooking experience in a restaurant
• Expertise in Canadian and Italian cuisines
• Solid attention to detail and time management
• Physical stamina for extended periods of standing
Utilize your culinary skills to create delicious meals and maintain kitchen organization in this rewarding Cook position.

📌 Cook for Rural Restaurant (Onoway)
🏢 Burger Baron
📍 Onoway