21 Oct
|
Baton Rouge
|
Gatineau
21 Oct
Baton Rouge
Gatineau
The Baton Rouge restaurant is seeking a Kitchen Supervisor to plan and direct the preparation and cooking of menu items. You will supervise cooks and kitchen staff, maintain a quality standard, and manage ordering and training processes.
The role requires 1–2 years of cooking or kitchen team leadership experience, post-secondary schooling, and robust French verbal communication with the ability to make decisions under pressure.
📌 Kitchen Supervisor: Lead Cooks (Gatineau)
🏢 Baton Rouge
📍 Gatineau