Kitchen Staff/cook/sushi/closing Shift and Weekends (Lower Sackville)

Kitchen Staff/cook/sushi/closing Shift and Weekends (Lower Sackville)

21 Oct
|
Edo Japan Downsview Mall Lower Sackville, NS
|
Lower Sackville

21 Oct

Edo Japan Downsview Mall Lower Sackville, NS

Lower Sackville

Job Title: Cook (Teppanyaki & Sushi)

Location: Edo Japan Franchise Locations (HRM, Atlantic Canada)

Reports To: Assistant Manager / General Manager

Employment Type: Full-Time or Part-Time

Position Overview

We are looking for energetic and reliable Cooks to join our team at Edo Japan. In this hands-on role, you will prepare high-quality Japanese dishes including teppanyaki-style meals and fresh sushi in a fast-paced quick-service environment. You will play a key role in delivering great food and excellent customer experiences while maintaining top standards of cleanliness and efficiency.

This position is ideal for individuals who enjoy working in a kitchen, are passionate about Japanese cuisine, and are looking for career progression opportunities within a growing franchise system.

Availability Requirement: Must be available for nights and weekends (evenings, Friday-Sunday, and holidays as needed).

Key Responsibilities

Food Preparation & Cooking

- Prepare and cook a variety of Edo Japan menu items including teppanyaki-style dishes (stir-fried meats, vegetables, noodles, rice) and fresh sushi (rolls, nigiri, sashimi, and related items).
- Follow standardized recipes, portion controls, and presentation guidelines to ensure consistent quality and taste.
- Work efficiently during peak hours on the grill, sushi station, and other kitchen lines.
- Maintain high standards of food safety, proper handling, and sanitation at all times.

Operational Support

- Support daily kitchen operations including opening/closing duties, equipment maintenance, and station setup/cleanup.
- Assist with inventory management by rotating stock (FIFO), labeling items, and reporting low stock levels.
- Contribute to efficient food costing by minimizing waste and following proper portioning.
- Maintain exceptional cleanliness throughout the kitchen, dining area support zones, and workstations.

Teamwork & Customer Service

- Collaborate with team members to ensure smooth service during busy periods.




- Provide friendly and efficient support to front-of-house staff and occasionally assist with customer service when needed.
- Uphold Edo Japan brand standards in food quality, speed of service, and presentation.

Additional Duties

- Participate in store audits and health inspections preparation.
- Complete required food safety training and certifications.
- Support promotional activities and new menu item rollouts.
- Report any maintenance or safety issues to management promptly.

Career Progression Opportunities

- Short-term: Advance to Senior Cook or Lead Cook with increased responsibility and pay.
- Medium-term: Move into Kitchen Supervisor or Assistant Manager roles.
- Long-term: Pathway to General Manager or multi-unit leadership positions for strong performers.
- Ongoing training in advanced sushi techniques, leadership skills, and operational management provided.

Qualifications & Requirements

- Previous cooking experience in a restaurant environment (Japanese, Asian, or QSR preferred but not mandatory).
- Hands-on knowledge or willingness to learn teppanyaki cooking and sushi preparation.
- Ability to work quickly and accurately under pressure.
- Must be available for nights and weekends.
- Food Safe Level 1 certification (or willingness to obtain immediately).
- Positive attitude, strong work ethic, and team player mindset.
- Ability to stand for long periods and lift up to 50 lbs.
- Must be eligible to work in Canada.

What We Offer

- Competitive hourly wage + tips / performance incentives
- Flexible scheduling options (full-time and part-time)
- Comprehensive training in Japanese cuisine and Edo Japan standards
- Clear career growth opportunities
- Employee meal discounts
- Fun, fast-paced team environment
- Edo Japan is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive setting for all employees._

Job Types : Full-time, Part-time

Pay: $17.00-$21.00 per hour

Experience :

- Kitchen: 1 year (preferred)

Work Location: In person

📌 Kitchen Staff/cook/sushi/closing Shift and Weekends (Lower Sackville)
🏢 Edo Japan Downsview Mall Lower Sackville, NS
📍 Lower Sackville

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