Job Overview

Responsibilities

- Prepare and cook menu items according to established recipes and presentation standards
- Assist in food preparation tasks such as chopping, marinating, and portioning ingredients
- Ensure all food handling procedures comply with safety and sanitation regulations
- Maintain cleanliness and organization of the kitchen station throughout shifts
- Monitor cooking times and temperatures to ensure optimal quality and safety
- Collaborate with team members to deliver effective food service during busy hours
- Follow all food safety protocols, including proper storage, labeling, and sanitation practices
- Serve dishes promptly while maintaining high standards of quality and presentation

Requirements :

- Previous experience in food preparation, cooking, or food service preferred; restaurant or kitchen experience is a plus




- Knowledge of food handling safety standards and sanitation procedures
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Strong understanding of meal preparation techniques and culinary practices
- Excellent teamwork skills and the ability to communicate effectively with staff and guests
- Flexibility to work various shifts, including evenings, weekends, or holidays as needed
- Passion for the food industry with a commitment to delivering exceptional guest experiences

Pay: $18.00-$25.00 per hour

Expected hours: 16 - 24 per week

Benefits :

- Casual dress
- Discounted or free food
- Flexible schedule

Work Location: In person

📌 Line Cook (Richmond)
🏢 Bbqeco
📍 Richmond