Job Summary

Duties

- Prepare and cook a variety of dishes according to restaurant recipes and standards
- Assist in food preparation, including chopping, slicing, and assembling ingredients
- Maintain cleanliness and organization of the kitchen station throughout shifts
- Ensure food safety and proper handling of ingredients at all times
- Monitor food quality during preparation and presentation
- Collaborate with team members to ensure timely service and customer satisfaction
- Follow all health and safety regulations, including proper food storage and sanitation procedures
- Assist with inventory management and restocking supplies as needed

Skills

- Proven experience in food preparation, cooking, and food service in a restaurant or food industry setting
- Strong knowledge of food handling, safety standards, and sanitation practices
- Ability to work efficiently under pressure in a fast-paced workplace
- Excellent serving skills with a focus on customer satisfaction




- Familiarity with meal preparation techniques and kitchen equipment operation
- Good communication skills and the ability to work well within a team
- Knowledge of restaurant operations, including food safety protocols and meal presentation standards

This position is ideal for individuals passionate about culinary arts who thrive in agile environments. We value professionalism, attention to detail, and a commitment to delivering outstanding food experiences.

Job Types : Full-time, Permanent

Pay: $45,000.00-$50,000.00 per year

Benefits :

- Company events
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Store discount
- Vision care

Experience :

- Chef de Partie: 3 years (required)

Location :

- Vancouver, BC V5V 4G2 (required)

Work Location: In person

📌 Chef de Partie (Vancouver)
🏢 Chez Celine Restaurant
📍 Vancouver