Bring your culinary energy to one of Vancouver’s most iconic destinations and create experiences that guests are amazed by! Our Line Cooks are part of our fast‑paced, fun, and collaborative kitchen team, where you’ll prepare fresh, delicious dishes that keep guests coming back. You’ll work with quality ingredients, support smooth service during high-volume rushes, and contribute to a positive, upbeat kitchen culture. If you love cooking, thrive under pressure, and want to grow your skills in a dynamic, supportive environment—this is the place for you.

What You’ll Do

- Prepare menu items as per recipes
- Prepare large amounts of menu items using effective bulk prepping techniques
- Follows presentation specifications as set by the Food & Beverage Manager and Sous Chef
- Ensure the quality of food is outstanding every time and items are produced quickly and efficiently with pride and attention to detail
- Perform all opening and closing assignments as instructed
- Assists with the cleaning, sanitation, and organization of kitchen, walk-in cooler, and all storage areas
- Participate in daily shipping, receiving, distribution, inventory and control over kitchen supplies, and
- Ensure only the highest quality products are served

What You’ll Get

- Complimentary coffee, tea, hot chocolate and soda while on shift, when using your reusable cup




- 30% discount off regular-priced merchandise at The Trading Post Gift Store
- 30% discount at Stanley's Bar & Grill and Prospect Point Café
- Free staff meal while on shift
- Guest passes for friends & family
- Referral bonuses
- Employment & Family Assistance Program, offering five free online counselling sessions per topic for our staff

Qualifications

- Previous kitchen or cooking experience necessary
- Formal kitchen training considered an asset
- Strong oral communication skills, multilingual is considered an asset
- Positive attitude and a strong desire to provide experiences Guests are amazed by
- Must be able to work in a quick-paced environment with the ability to multi-task
- Food Safe Level 1 certification considered an asset

Considerations

- The wage for this role is $22.44 per hour plus gratuities. This role is a seasonal summer contract from May through to September 2026. ** The Capilano Group ** comprises of retail, hospitality and tourism-based businesses anchored by Capilano Suspension Bridge Park in North Vancouver. The Capilano Group’s portfolio includes Moraine Lake Lodge, Moraine Lake Trading and Cathedral Mountain Lodge in the Canadian Rockies, Stanley Park Pavilion, Stanley’s Park Bar & Grill and Prospect Point Café and Gift Shop in Stanley Park, Vancouver and Capilano Suspension Bridge Park, Capilano Trading Post in North Vancouver._

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📌 Line Cook (Vancouver)
🏢 Capilano group
📍 Vancouver