Education: Secondary (high) school graduation certificate

- Experience: 1 to less than 7 months

- Work setting :

- Restaurant

- Tasks :

- Requisition food and kitchen supplies

- Prepare and cook complete meals or individual dishes and foods

- Prepare dishes for customers with food allergies or intolerances

- Prepare and cook special meals for patients as instructed by dietitian or chef

- Inspect kitchens and food service areas

- Order supplies and equipment

- Supervise kitchen staff and helpers

- Maintain inventory and records of food, supplies and equipment

- Clean kitchen and work areas

- Manage kitchen operations

- Personal suitability :

- Initiative

- Organized

- Reliability

- Team player

- Time management

- Employment terms options :

- Evening

- Shift

- Flexible schedule

- Day

- Weekend

- Other benefits :

- Free parking available

- Work Term: Permanent

- Work Language: English

- Hours: 33 to 37 hours per week

📌 Cook (Halifax Regional Municipality)
🏢 Habaneros Modern Taco Bar
📍 Halifax Regional Municipality