Education:

- Expérience:

- Education :

- College/CEGEP

- Tasks :

- Analyze budget to boost and maintain the restaurant's profits

- Evaluate daily operations

- Monitor revenues to determine labour cost

- Monitor staff performance

- Plan and organize daily operations

- Recruit staff

- Set staff work schedules

- Supervise staff

- Train staff

- Determine type of services to be offered and implement operational procedures

- Balance cash and complete balance sheets, cash reports and related forms

- Organize and maintain inventory

- Negotiate arrangements with suppliers for food and other supplies

- Negotiate with clients for catering or use of facilities

- Address customers' complaints or concerns

- Computer and technology knowledge :

- MS Office

- MS PowerPoint

- MS Word

- Work conditions and physical capabilities :

- Quick-paced environment

- Combination of sitting, standing, walking

- Employment terms options :

- Early morning

- Evening

- Experience :

- 2 years to less than 3 years

- Employment terms options :

- Morning

- Night

- Day

- Weekend

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 35 hours per week

📌 Restaurant Assistant Manager (Winnipeg)
🏢 WokBox Crestview
📍 Winnipeg