ACCOR Fairmont Jasper Park Lodge Jasper, AB$55,000–$60,000 a year
- Permanent, Full-time Job detailsPay$55,000–$60,000 a yearJob typePermanentFull-timeLocationJasper, ABBenefitsPulled from the full

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Vision careDental careFull

job description
Company DescriptionExperience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge; where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job, it’s a chance to live, work, and thrive in a place like no other. Join us and make every day an unforgettable adventureJob DescriptionWe invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new Assistant Outlet Manager.
At Fairmont Jasper Park Lodge, exceptional service and flavors are the hallmarks of every dining experience. We invite you to develop your leadership strengths as an Assistant Outlet Manager – and let your passion for guest service drive consistent guest satisfaction, an engaged team and outstanding operating results.
What you will be doing:Reporting to the Outlet Manager, responsibilities and essential job functions include but are not limited to the following:Consistently offer professional, friendly and engaging serviceFollow outlet policies, procedures and service standardsHelp lead the F&B; Outlet team in all aspects of the department and ensure service standards are followedHandle guest concerns and react quickly and professionallyBalance operational, administrative and Colleague needsAttend regularly scheduled departmental and divisional meetingsMaximize revenues by communicating regularly with the Food and Beverage teams to implement agreed upon strategies,



practices and promotionsParticipate in the creation and ensure the achievement of Voice of the Guest initiatives and targetsParticipate in the setting and ensure the achievement of Colleague Engagement Survey objectivesSupervise and support of employees while ensuring service standards are maintainedMaintain a first class and positive visual impact including; ambiance, cleanliness, orderliness, décor and service flowsHelp with recruit, train, manage, mentor, lead and develop your supervisors and colleaguesEffective performance management through focus on colleague development, training, problem resolution, up-to-date records on performance and audits, attendance, grooming, service deficiencies, schedules, labor costs/payroll, and late/absenteeismHave full knowledge of all Outlet menusAssist in managing the departmental budgetAdhere to the hotel’s vehicle handling and safety policies while driving hotel and guest vehiclesFollow all safety and sanitation policies when handling food and beverageEmbrace the Fairmont brand promise and luxury in your role and in all your interactionsFoster an inclusive environment where every individual feels valued and respectedOther duties as assignedQualificationsYour experience and skills include:Minimum 1 year Food and Beverage leadership experience requiredPrevious experience in a fast paced,



high end restaurant or lounge preferredPrevious point of sale system experience requiredStrong beverage and wine knowledge requiredPrevious experience working within a strong cocktail culture an assetExperience with Unionized environment an assetMust be versatile and able to work various shiftsComputer literate in Microsoft Window applications requiredUniversity/College degree in a related discipline preferredExcellent communication and organizational skillsStrong interpersonal and problem solving abilitiesHighly responsible & reliableAbility to work well under pressure in a fast paced environmentAbility to work cohesively with other colleagues as part of a team with minimum supervisionAbility to focus attention on guest needs, remaining calm and courteous at all timesVisa

Requirements:
Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Additional InformationJob Perks &

Benefits:
Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. In addition,What is in it for you:Annual salary of: $55,000
- $60,000 / yearSubsidized staff accommodation provided on-site for full time status employeesOne complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $4/meal)Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health, Orthodontics for full time permanent status employeesDefined Contribution Pension Plan with employer matching up to 5% of annual earnings

📌 Fairmont Jasper Park Lodge Assistant Restaurant Manager Canadian Rockies
🏢 Restaurant Jasper
📍 Jasper